Plain
Made with pure A2 milk and slow-cultured French fermentation, our Regular yogurt is the perfect balance of creamy texture and rich flavour. Free from sugar, high in protein, and packed with live active cultures, it offers a smooth, indulgent experience without the guilt. Truly timeless and wholesome.
ABOUT
Using only the finest ingredients and a slow fermentation method, we ensure every loaf is rich in taste, texture, and wholesome goodness. Enjoy it fresh, toasted, or paired with your favorite spreads—each bite is a testament to artisanal baking at its best.
Key Ingredients
Sustainable Wheat Flour, Filtered Water, Sea Salt, Sustainable Wheat Malt Flour
Allergens
Gluten (Flour)
Serving & Storage
Serve with cultured butter, a smear of Le Dauphin Double Crème soft ripened cheese.
